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Classifying Your Food as Acid, Low-Acid, or Acidified

Files

FST-63NP_PDF.pdf (535.79 KB)
Downloads: 170

TR Number

Date

2019-04-22

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses concerns about foods and microorganisms, including canned foods, and the regulations regarding these foods.

Description

Keywords

Entrepreneurship, Food Business

Citation

Persistent link

http://hdl.handle.net/10919/92847

Collections

Publications, Virginia Cooperative Extension (VCE)