The Foundation of Food Safety

dc.contributor.author	Baron, Geoffrey	en
dc.contributor.committeechair	Williams, Robert	en
dc.contributor.committeemember	Boyer, Renee R.	en
dc.contributor.committeemember	Eifert, Joseph D.	en
dc.contributor.department	Food Science and Technology	en
dc.date.accessioned	2021-03-30T14:15:17Z	en
dc.date.available	2021-03-30T14:15:17Z	en
dc.date.issued	2021-03-26	en
dc.description.abstract	A presentation educating the American food production worker on the science behind Current Good Manufacturing Practices	en
dc.description.degree	MALS	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/102888	en
dc.language.iso	en	en
dc.publisher	Virginia Tech	en
dc.rights	Attribution 4.0 International	en
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	en
dc.title	The Foundation of Food Safety	en
dc.type	Presentation	en
dc.type.dcmitype	Text	en
thesis.degree.discipline	Food Safety and Biosecurity	en
thesis.degree.grantor	Virginia Polytechnic Institute and State University	en
thesis.degree.level	masters	en
thesis.degree.name	Master of Agricultural and Life Sciences	en