The Foundation of Food Safety

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dc.contributor.authorBaron, Geoffreyen
dc.contributor.committeechairWilliams, Roberten
dc.contributor.committeememberBoyer, Renee R.en
dc.contributor.committeememberEifert, Joseph D.en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2021-03-30T14:15:17Zen
dc.date.available2021-03-30T14:15:17Zen
dc.date.issued2021-03-26en
dc.description.abstractA presentation educating the American food production worker on the science behind Current Good Manufacturing Practicesen
dc.description.degreeMALSen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/102888en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsAttribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.titleThe Foundation of Food Safetyen
dc.typePresentationen
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Safety and Biosecurityen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Agricultural and Life Sciencesen

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