What Products are NOT Considered Acidified?

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dc.contributor.authorBacon, Karleighen
dc.date.accessed2013-09-20en
dc.date.accessioned2014-04-25T15:07:15Zen
dc.date.available2014-04-25T15:07:15Zen
dc.date.issued2012-06-08en
dc.description.abstractA list of foods that are excluded from acidified food regulations.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/47721en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-64/FST-64NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-64NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectEntrepreneurshipen
dc.subject.cabtFood processingen
dc.subject.cabtAcidityen
dc.subject.cabtRegulationsen
dc.titleWhat Products are NOT Considered Acidified?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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