Low-cost, healthy menus and recipes

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dc.contributor.authorCox, Ruby Hurleyen
dc.date.accessioned2013-07-30T16:31:18Zen
dc.date.available2013-07-30T16:31:18Zen
dc.date.issued2004en
dc.description.notesRevised 2004en
dc.description.statementofresponsibilityRuby H. Coxen
dc.format.extent12:00 PMen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23369en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-715en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348-715en
dc.subject.lcshMenus -- Planningen
dc.subject.lcshGrocery shoppingen
dc.subject.lcshNutritionen
dc.subject.lcshCooking, Americanen
dc.titleLow-cost, healthy menus and recipesen
dc.title.alternativeHealthy futuresen
dc.title.alternativeChoosing healthy foodsen
dc.title.alternativeLesson 2, handout 7en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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