Master Food Volunteer Proposed Project Authorization Form

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dc.contributor.authorStegon, Nancyen
dc.date.accessed2013-08-09en
dc.date.accessioned2014-08-14T15:04:28Zen
dc.date.available2014-08-14T15:04:28Zen
dc.date.issued2012-10-01en
dc.description.abstractThis form must be completed and approved before project can be counted as VCE-Master Food Volunteer Program hours.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50149en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-83/FST-83-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-83en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood safetyen
dc.subject.cabtVolunteersen
dc.subject.cabtprogram participantsen
dc.subject.cabtRequirementsen
dc.titleMaster Food Volunteer Proposed Project Authorization Formen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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