A Fresh seafood marketing workshop : management, quality maintenance, merchandising, and profitability analysis

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dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.date.accessioned2015-08-05T17:15:47Zen
dc.date.available2015-08-05T17:15:47Zen
dc.date.issued1983-06en
dc.description.abstractThese Fresh Seafood Marketing Programs for Food Retailers are conducted by the Virginia Tech Sea Grant Program in cooperation with Mid-Atlantic Fisheries Development Foundation, Inc. and National Marine Fisheries Serviceen
dc.description.notesVPI-SG 83-03en
dc.description.notesReviseden
dc.format.extent184 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc15127677en
dc.identifier.urihttp://hdl.handle.net/10919/55331en
dc.language.isoen_USen
dc.publisherExtension Division and Sea Grant Program, Virginia Polytechnic Institute and State Universityen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762en
dc.subject.lcshFishery products -- Marketingen
dc.titleA Fresh seafood marketing workshop : management, quality maintenance, merchandising, and profitability analysisen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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