An economic analysis of smallholder coffee production in Guatemala, Honduras, Nicaragua and Vietnam

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dc.contributor.authorSalazar, M.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialCentral Americaen
dc.coverage.spatialSoutheast Asiaen
dc.date.accessioned2016-04-19T19:31:58Zen
dc.date.available2016-04-19T19:31:58Zen
dc.date.issued2006en
dc.description.abstractCoffee is one of the most important export commodities in Guatemala, Honduras, Nicaragua and Vietnam. Unfortunately, a recent decline in the price of coffee due to an oversupply in the world market has dramatically lowered farmgate prices and reduced farmers' incomes on coffee-growing countries. By studying and comparing production experiences, this study seeks to identify mechanisms that might permit smallholder coffee farmers to increase efficiency, especially technical efficiency, by optimizing their use of inputs and thereby maximizing their net income.en
dc.description.notesSysCoor-5 (Policy and Governance)en
dc.format.mimetypeapplication/pdfen
dc.identifier2948en
dc.identifier.citationMS Thesis. West Lafayette, IN: Department of Agricultural Economics, Purdue Universityen
dc.identifier.other2948_Salazar_Smallholder_coffee_production.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/67673en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectEconomic analysesen
dc.subjectSmall holder enterpriseen
dc.subjectSmallholdersen
dc.subjectCoffee productionen
dc.subjectGovernanceen
dc.titleAn economic analysis of smallholder coffee production in Guatemala, Honduras, Nicaragua and Vietnamen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.grantorPurdue Universityen

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