Components of a Food Business Plan

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorNeill, Clinton L.en
dc.date.accessed2019-05-08en
dc.date.accessioned2019-08-14T13:23:20Zen
dc.date.available2019-08-14T13:23:20Zen
dc.date.issued2019-05-08en
dc.description.abstractDiscusses some ways to develop of a business plan, and types of structure and information to include.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93070en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/aaec-182/AAEC-182NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-182NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeginning Farmeren
dc.subjectFood Businessen
dc.subject.cabtbusinessesen
dc.subject.cabtplanningen
dc.subject.cabtfoodsen
dc.titleComponents of a Food Business Planen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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