Canning tomato variety trials 1963

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorCooler, F. W.en
dc.contributor.authorCamper, H. M. (Houston Marshall), 1918-en
dc.contributor.authorScott, Fontaine Herndonen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal1963en
dc.date.accessioned2019-10-02T03:09:52Zen
dc.date.available2019-10-02T03:09:52Zen
dc.date.issued1964-05en
dc.description.abstractThe purpose of this trial is to evaluate the more promising lines of tomatoes for canning when grown in Virginiaen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent12 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94202en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 79en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtTomatoesen
dc.subject.cabtVarietiesen
dc.subject.cabtcanning qualityen
dc.titleCanning tomato variety trials 1963en
dc.typeReporten
dc.type.dcmitypeTexten

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