Yeasts and Molds

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorZottola, Edmund A.en
dc.date.accessioned2017-03-09T16:29:32Zen
dc.date.available2017-03-09T16:29:32Zen
dc.date.issued1972?en
dc.description.abstractDescribes yeasts and molds, including growth and distribution.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75929en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-1500-4en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtyeastsen
dc.subject.cabtMoldsen
dc.titleYeasts and Moldsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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