Mitigation of Greenhouse Gas Emissions in Agriculture
dc.contributor.author | Rogers, Mark | en |
dc.contributor.author | Lassiter, Emily | en |
dc.contributor.author | Easton, Zachary M. | en |
dc.contributor.department | Virginia Cooperative Extension (VCE) | en |
dc.contributor.department | Biological Systems Engineering | en |
dc.date.accessed | 2014-07-05 | en |
dc.date.accessioned | 2014-05-21T13:25:29Z | en |
dc.date.available | 2014-05-21T13:25:29Z | en |
dc.date.issued | 2014-04-02 | en |
dc.description.abstract | Provides information on how to increase farm productivity while potentially reducing greenhouse gas contributions from agricultural production through practices such as building soil organic matter or increasing nitrogen fertilization efficiency. | en |
dc.format.extent | 7 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/48084 | en |
dc.identifier.url | http://pubs.ext.vt.edu/BSE/BSE-105/BSE-105-PDF.pdf | en |
dc.language.iso | en | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; BSE-105P | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Natural Resources | en |
dc.subject | Natural Resources & Environmental Quality | en |
dc.subject | Environmental Quality | en |
dc.subject | Biotechnology | en |
dc.subject.cabt | Greenhouse gases | en |
dc.subject.cabt | Agricultural production | en |
dc.title | Mitigation of Greenhouse Gas Emissions in Agriculture | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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