Enhancing The Safety of Locally Grown Produce. Farmers Market Self-Help Form

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-30en
dc.date.accessioned2014-11-05T17:21:23Zen
dc.date.available2014-11-05T17:21:23Zen
dc.date.issued2006-12-06en
dc.description.abstractA self-help form to help farmers' market managers find areas where changes or improvements may help their market to offer safer products, attract more customers because of your commitment to food safety.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50782en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-45/FST-45NP_PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-45NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtFarmers' marketsen
dc.subject.cabtAgricultural productsen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.subject.cabtfoodborne diseasesen
dc.titleEnhancing The Safety of Locally Grown Produce. Farmers Market Self-Help Formen
dc.title.alternativeFarmers Market Self-Help Formen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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