Fasting During Ramadan: Nutrition and Health Impacts and Food Safety Recommendations

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorRafie, Carlinen
dc.contributor.authorSohail, Mariaen
dc.date.accessed2016-09-28en
dc.date.accessioned2017-03-08T20:12:37Zen
dc.date.available2017-03-08T20:12:37Zen
dc.date.issued2016-09-26en
dc.description.abstractDiscusses fasting during Ramadan, and its impacts on health and nutrition.en
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75583en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/HNFE/HNFE-351/HNFE-351-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HNFE-351Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subject.cabtfastingen
dc.subject.cabtnutritionen
dc.subject.cabthealthen
dc.titleFasting During Ramadan: Nutrition and Health Impacts and Food Safety Recommendationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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