Packinghouse Best Practices To Support the FSMA Produce Safety Rule

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorTruitt, Lauraen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorWilliams, Roberten
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2019-07-22en
dc.date.accessioned2019-09-05T13:08:16Zen
dc.date.available2019-09-05T13:08:16Zen
dc.date.issued2019-07-19en
dc.description.abstractDiscusses food safety requirements for packinghouses.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93372en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-317/FST-317.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-317Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtFood safetyen
dc.subject.cabtRegulationsen
dc.subject.cabtpackhousesen
dc.titlePackinghouse Best Practices To Support the FSMA Produce Safety Ruleen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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