Herbs and Spices

dc.contributor	Virginia Cooperative Extension Service	en
dc.contributor.author	Hertzler, Ann A.	en
dc.coverage.spatial	Blacksburg, Virginia	en
dc.coverage.spatial	Petersburg, Virginia	en
dc.date.accessioned	2011-08-22T20:44:03Z	en
dc.date.available	2011-08-22T20:44:03Z	en
dc.date.issued	2001	en
dc.description	Added title: Human Nutrition	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/11308	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension, Virginia Tech and Virginia State University	en
dc.relation.ispartof	348-907	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension): 348-907	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Spices	en
dc.subject	Herbs	en
dc.title	Herbs and Spices	en
dc.type	Extension publication	en
dc.type	Learning object	en
dc.type.dcmitype	Text	en

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