A Business Plan for a Norton Vineyard to be Established in Virginia

Sheldon, David R.

A Business Plan for a Norton Vineyard to be Established in Virginia

dc.contributor.author	Sheldon, David R.	en
dc.contributor.committeechair	Wolf, Tony K.	en
dc.contributor.committeemember	Pfeiffer, Douglas G.	en
dc.contributor.committeemember	Ferreira, Gustavo	en
dc.contributor.department	Plant Pathology, Physiology, and Weed Science	en
dc.date.accessioned	2017-01-15T19:17:14Z	en
dc.date.available	2017-01-15T19:17:14Z	en
dc.date.issued	2016-06-27	en
dc.description.abstract	This report specifically addresses the work and moneys required to set up from ground zero a vineyard totally devoted to raising Norton grapes to meet market need. It provides the thought process to determining a financially feasible vineyard, exhibits a year-to-year cash flow and income analysis as the vineyard reaches maximum revenue potential, and offers the information in a Business Plan format so that outside viewers can make their own objective conclusion regarding the profit potential of such a venture.	en
dc.description.degree	MALS	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/74322	en
dc.language.iso	en	en
dc.publisher	Virginia Tech	en
dc.rights	Creative Commons Attribution-NoDerivs 3.0 United States	en
dc.rights.uri	http://creativecommons.org/licenses/by-nd/3.0/us/	en
dc.subject.cabt	Norton, Vineyard	en
dc.title	A Business Plan for a Norton Vineyard to be Established in Virginia	en
dc.type	Report	en
dc.type.dcmitype	Text	en
thesis.degree.discipline	Plant Science and Pest Management	en
thesis.degree.grantor	Virginia Polytechnic Institute and State University	en
thesis.degree.level	masters	en
thesis.degree.name	Master of Agricultural and Life Sciences	en