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Preparation of whole roastling pigs

Files

VCE458_001_1981.pdf (7.11 MB)
Downloads: 71

TR Number

Date

1981-07

Authors

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Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension Service

Abstract

Roasting a whole pig to serve a large group can be done by several methods. The procedure should be well planned to insure satisfactory results.

Description

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Citation

Persistent link

http://hdl.handle.net/10919/80771

Collections

Publications, Virginia Cooperative Extension (VCE)