Conference to help livestock producers garner more value by marketing own meat
dc.contributor.author | Stott, Charlie | en |
dc.coverage.spatial | Blacksburg, Va. | en |
dc.date.accessioned | 2013-05-06T19:31:45Z | en |
dc.date.available | 2013-05-06T19:31:45Z | en |
dc.date.issued | 2005-04-11 | en |
dc.description.abstract | Most livestock producers in Virginia ship their animals out of state to be processed and sold. A growing number, however, are considering marketing their own meat on the farm to garner more value from their products. | en |
dc.format.mimetype | text/html | en |
dc.identifier.uri | http://hdl.handle.net/10919/21735 | en |
dc.publisher | Virginia Tech. University Relations | en |
dc.rights | In Copyright | en |
dc.rights.holder | Virginia Tech. University Relations | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.title | Conference to help livestock producers garner more value by marketing own meat | en |
dc.type | Press release | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1