Virginia 4-H Contest Guide - Chicken Barbecue

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorJamison, Kathleenen
dc.contributor.authorLafon, Katieen
dc.contributor.authorDaniel, Kacien
dc.contributor.authorMallory, Kellyen
dc.contributor.authorEigel, Bethanyen
dc.contributor.authorBrockway, Celiaen
dc.contributor.authorSimons, Mandyen
dc.contributor.authorMorrison, Robbieen
dc.contributor.authorAlstat, Kathyen
dc.contributor.authorHowland, Catherineen
dc.contributor.authorSwain, Staceyen
dc.date.accessed2015-06-25en
dc.date.accessioned2016-04-21T20:23:58Zen
dc.date.available2016-04-21T20:23:58Zen
dc.date.issued2015-04-22en
dc.description.abstractTo help youth develop skills in the preparation and use of chicken and to acquire the ability to express their ideas proficiently and efficiently through participation in projects, talks, discussions, demonstrations and exhibits.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/70696en
dc.identifier.urlhttps://pubs.ext.vt.edu/4-H/4H-425/4H-425-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 4H-425NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject4-H Competition and Scoring Aidsen
dc.subject4-H Food, Nutrition, & Healthen
dc.subject.cabt4-H clubsen
dc.subject.cabtyouthen
dc.subject.cabtchicken meaten
dc.subject.cabtcookingen
dc.subject.cabtguidelinesen
dc.titleVirginia 4-H Contest Guide - Chicken Barbecueen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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