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Before You Get Started as a Food Entrepreneur

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBacon, Karleighen
dc.contributor.authorTate, Scotten
dc.date.accessed2019-04-22en
dc.date.accessioned2019-08-06T13:55:51Zen
dc.date.available2019-08-06T13:55:51Zen
dc.date.issued2019-04-19en
dc.description.abstractDiscusses several facets of starting a food business, including market planning, self-motivation, and money issues.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92833en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-48/FST-48_NP_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-48NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectEntrepreneurshipen
dc.subjectFood Businessen
dc.subject.cabtmarket planningen
dc.subject.cabtcareer planningen
dc.subject.cabtfoodsen
dc.subject.cabtBusinessesen
dc.titleBefore You Get Started as a Food Entrepreneuren
dc.title.alternativeFood Entrepreneurs Series: Starting a Food Businessen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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