Food cents

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dc.contributor.authorHertzler, Ann A.en
dc.contributor.authorScott, Elaine D.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessioned2016-04-07T18:24:11Zen
dc.date.available2016-04-07T18:24:11Zen
dc.date.issued1987-08en
dc.description.abstractDiscusses how to plan and follow a food budget.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/65106en
dc.language.isoenen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-006en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtfooden
dc.subject.cabtshoppingen
dc.subject.lcshGrocery shoppingen
dc.titleFood centsen
dc.title.alternativeHome economicsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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