The Nutrient Value of Straw

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorReiter, Mark S.en
dc.contributor.authorDeitch, Ursula T.en
dc.contributor.authorFrame, William Hunter, 1985-en
dc.contributor.authorHolshouser, David L.en
dc.contributor.authorThomason, Wade E.en
dc.date.accessed2016-05-12en
dc.date.accessioned2017-11-30T16:20:32Zen
dc.date.available2017-11-30T16:20:32Zen
dc.date.issued2015-06-19en
dc.description.abstractDiscusses the nutrient potential of straw, which can increase soil carbon, and levels of nitrogen, phosphorus, potassium, and sulfur.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80602en
dc.identifier.urlhttps://pubs.ext.vt.edu/CSES/CSES-126/CSES-126-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-126NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subjectGrainsen
dc.subjectSoilsen
dc.subjectEnvironmental Qualityen
dc.subjectNatural Resourcesen
dc.subject.cabtstrawen
dc.subject.cabtNutrientsen
dc.titleThe Nutrient Value of Strawen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
CSES-126.pdf
Size:
7.58 MB
Format:
Adobe Portable Document Format