The Nutrient Value of Straw
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Reiter, Mark S. | en |
dc.contributor.author | Deitch, Ursula T. | en |
dc.contributor.author | Frame, William Hunter, 1985- | en |
dc.contributor.author | Holshouser, David L. | en |
dc.contributor.author | Thomason, Wade E. | en |
dc.date.accessed | 2016-05-12 | en |
dc.date.accessioned | 2017-11-30T16:20:32Z | en |
dc.date.available | 2017-11-30T16:20:32Z | en |
dc.date.issued | 2015-06-19 | en |
dc.description.abstract | Discusses the nutrient potential of straw, which can increase soil carbon, and levels of nitrogen, phosphorus, potassium, and sulfur. | en |
dc.format.extent | 4 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/80602 | en |
dc.identifier.url | https://pubs.ext.vt.edu/CSES/CSES-126/CSES-126-pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; CSES-126NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Crops | en |
dc.subject | Grains | en |
dc.subject | Soils | en |
dc.subject | Environmental Quality | en |
dc.subject | Natural Resources | en |
dc.subject.cabt | straw | en |
dc.subject.cabt | Nutrients | en |
dc.title | The Nutrient Value of Straw | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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