Virginia Tech awarded $3.8 million to stimulate eastern U.S. wine industry
| dc.contributor.author | Greiner, Lori A. | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:46:42Z | en |
| dc.date.available | 2015-10-29T21:46:42Z | en |
| dc.date.issued | 2010-10-29 | en |
| dc.description.abstract | <p>The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded $3.8 million to researchers in the College of Agriculture and Life Sciences at Virginia Tech to lead a multi-state effort to further improve grape and wine quality in the eastern United States.</p> | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/63744 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | College of Agriculture and Life Sciences | en |
| dc.title | Virginia Tech awarded $3.8 million to stimulate eastern U.S. wine industry | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |