Foodservice sanitation

dc.contributor	Virginia Polytechnic Institute and State University. Extension Division	en
dc.contributor.author	Reid, Robert D.	en
dc.date.accessioned	2015-08-05T17:51:24Z	en
dc.date.available	2015-08-05T17:51:24Z	en
dc.date.issued	1979	en
dc.description.statementofresponsibility	Robert D. Reid	en
dc.format.extent	17 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.oclc	5691787	en
dc.identifier.uri	http://hdl.handle.net/10919/55372	en
dc.language.iso	en_US	en
dc.publisher	Virginia Polytechnic Institute and State University. Extension Division	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.lcc	LD5655 .A762	en
dc.subject.lcsh	Food service -- Sanitation	en
dc.title	Foodservice sanitation	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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