Be Heart Smart! Eat Foods Lower in Saturated Fats and Cholesterol

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dc.contributor.authorCox, Ruby Hurleyen
dc.date.accessed2013-09-25en
dc.date.accessioned2014-08-14T19:35:22Zen
dc.date.available2014-08-14T19:35:22Zen
dc.date.issued2009-05-01en
dc.description.abstractTips for ways to choose foods lower in saturated fat and cholesterol to reduce your risk for clogged arteries and heart disease.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50185en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-735/348-735_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-735en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subject.cabtDieten
dc.subject.cabtFat restricted dietsen
dc.subject.cabtSaturated fatsen
dc.subject.cabtLow cholesterol dietsen
dc.subject.cabtCholesterolen
dc.titleBe Heart Smart! Eat Foods Lower in Saturated Fats and Cholesterolen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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