The other group
dc.contributor.author | Elledge, Joan C. | en |
dc.contributor.author | Stadler, Kathleen M. | en |
dc.date.accessioned | 2013-07-30T16:55:22Z | en |
dc.date.available | 2013-07-30T16:55:22Z | en |
dc.date.issued | 2002 | en |
dc.description.statementofresponsibility | by Joan C. Elledge and Kathleen M. Stadler | en |
dc.format.extent | [4] pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/23594 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 348-928 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.lcc | LD5655 .A762 no. 348 | en |
dc.subject.lcsh | Food -- Fat content -- Health aspects | en |
dc.subject.lcsh | Oils and fats -- Health aspects | en |
dc.subject.lcsh | Sugar -- Health aspects | en |
dc.subject.lcsh | Diet | en |
dc.title | The other group | en |
dc.title.alternative | Fit for life : a family approach | en |
dc.title.alternative | Human nutrition, foods, & exercise | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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