Time-Temperature Considerations in the Pasteurization of Ice Cream Mixes

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VCE_MFST541-3.pdf (2.76 MB)
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Date

1972?

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Publisher

Virginia Cooperative Extension

Abstract

Discusses the problems particular to the processing of ice cream mixes and the considerations which must be taken.

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Persistent link

http://hdl.handle.net/10919/75946

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Publications, Virginia Cooperative Extension (VCE)