Canning tomato variety trials 1964

Simple item page
dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorScott, Fontaine Herndonen
dc.contributor.authorCooler, F. W.en
dc.contributor.authorCamper, H. M.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2019-10-02T03:10:02Zen
dc.date.available2019-10-02T03:10:02Zen
dc.date.issued1965-09en
dc.description.abstractThe purpose of this trial is to evaluate the more promising lines of tomatoes for canning when grown in Virginiaen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent14 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94220en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 93en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtTomatoesen
dc.subject.cabtVarietiesen
dc.subject.cabtcanning qualityen
dc.titleCanning tomato variety trials 1964en
dc.typeReporten
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
VAE_RDR_93.pdf
Size:
1.7 MB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)