An Inventory of Beef Slaughter & Processing Facilities for Virginia Direct Marketers of Beef

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dc.contributor.authorMainville, Denise Y.en
dc.contributor.authorWaddle, Ashleigh Danielleen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2013-12-13en
dc.date.accessioned2014-11-05T15:26:58Zen
dc.date.available2014-11-05T15:26:58Zen
dc.date.issued2009-05-26en
dc.description.abstractAn increasing number of producers in Virginia are seeking facilities where they can have their beef slaughtered and processed. This inventory provides information about the availability of beef slaughter and processing facilities to help meet this need.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50730en
dc.identifier.urlhttp://pubs.ext.vt.edu/448/448-195/448-195_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 448-195en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeef cattleen
dc.subjectMarketing & Risk Mgmt.en
dc.subject.cabtBeef cattleen
dc.subject.cabtslaughterhousesen
dc.subject.cabtslaughteringen
dc.subject.lcshSlaughtering and slaughter-houses -- Virginiaen
dc.subject.lcshBeef industry -- Virginiaen
dc.titleAn Inventory of Beef Slaughter & Processing Facilities for Virginia Direct Marketers of Beefen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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