COVID-19 FAQ for Food Banks: Best Practices and Communication

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FST-368-12.pdf (642.19 KB)
Downloads: 24

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Date

2020

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Volume Title

Publisher

Virginia Cooperative Extension

Abstract

How should cleaning and disinfection be handled at food banks when it comes to receiving food and cleaning?

Description

Keywords

Covid-19, Covid-19, SARS-CoV-2, Coronavirus

Citation

Persistent link

http://hdl.handle.net/10919/97676

Collections

Publications, Virginia Cooperative Extension (VCE)