Approaches, techniques, and information technology systems in the restaurants and foodservice industry: a qualitative study in sales forecasting [Summary]

dc.contributor.author	Green, Yvette Nicole Julia	en
dc.contributor.author	Weaver, Pamela A.	en
dc.date.accessioned	2017-12-24T04:58:07Z	en
dc.date.available	2017-12-24T04:58:07Z	en
dc.date.issued	2008-10-11	en
dc.description.abstract	This is a study of the approaches, techniques, and information technology systems utilized for restaurant sales forecasting in the full-service restaurant segment. Companies were examined using a qualitative research methods design and long interviews to gather information on approaches, techniques, and technology systems utilized in the sales forecasting process. The results of the interviews were presented along with ensuing discussion.	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/81411	en
dc.language.iso	en_US	en
dc.publisher	Virginia Tech	en
dc.rights	Creative Commons Attribution 4.0 International	en
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	en
dc.subject	Restaurant sales forecasting	en
dc.subject	information technology	en
dc.subject	systems	en
dc.subject	sales-forecasting techniques	en
dc.subject	sales-forecasting approaches	en
dc.title	Approaches, techniques, and information technology systems in the restaurants and foodservice industry: a qualitative study in sales forecasting [Summary]	en
dc.title.serial	International Journal of Hospitality & Tourism Administration	en
dc.type	Summary	en
dc.type.dcmitype	Text	en

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