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Review of the FDA Food Safety Modernization Act (FSMA): What it means, where it is headed, and why it matters

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dc.contributor.authorBelden, Coryen
dc.contributor.authorOrden, David R.en
dc.date.accessioned2019-07-11T16:43:15Zen
dc.date.available2019-07-11T16:43:15Zen
dc.date.issued2011-09en
dc.description.abstractBetween November 30 2010 and January 4 2011, the Food Drug and Administration (FDA) Food Safety Modernization Act (FSMA), or HR 2751, was passed through the US governing bodies, representing the first large-scale change in US food safety law since the 1930s. For three years, federal food safety law was discussed in over two dozen congressional hearings (Johnson, 2010a). The text has undergone multiple revisions and collaborative efforts: legislation concerning fresh fruit and vegetable produce alone received over 700 comments from hundreds of stakeholders (Gorny, 2011). Though the US food safety regime is one of the best in the world, there were telling signs of needed change. US consumers now spend 1 trillion USD on food per year (Johnson, 2010b). Increases in food safety concerns like food borne illness have gained global visibility and have lead to negative trade consequences (the recent fatal E. Coli outbreak in Germany exemplifying this quite clearly). Industry and public support for the Act was strong from the onset, yet some policymakers, private sector stakeholders, and small producers remain concerned about implementation, costs, equal opportunity, and market and price effects. This paper firstly gives reasons for the changes in food safety law and regulations in the US. A second section frames how food safety regulations are created—reviewing the challenges associated with science-based evidence, multi-actor expectations, and consumer knowledge. The paper discusses the current US regulations and how they will change in the coming years. Finally, the concerns raised about the implementation and regulatory design are reviewed, concluding with a short note on how these legislative changes may influence the data collected for the EU-NTM project.en
dc.description.sponsorshipThis paper was prepared for the project ―Analyzing the Effects from Non-Tariff Measures (NTM) in Global Agri-Food Trade,‖ European Commission 7th Framework Program, Grant No. 227202.en
dc.format.extent27 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.sourceurlhttp://www.gii.ncr.vt.edu/docs/GII_WP2011-3.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91413en
dc.language.isoenen
dc.publisherVirginia Tech. Global Issues Initiativeen
dc.relation.ispartofseriesGII Working Paper No. 2011-3en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleReview of the FDA Food Safety Modernization Act (FSMA): What it means, where it is headed, and why it mattersen
dc.title.alternativePaper prepared to further inform the US data collection for the European Commission project Analyzing the Effects from Non-Tariff Measures (NTM) in Global Agri-Food Tradeen
dc.typeWorking paperen
dc.type.dcmitypeTexten

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