Food storage guidelines for consumers
dc.contributor.author | Roberts, Tim | en |
dc.contributor.author | Graham, Paul P. | en |
dc.date.accessioned | 2013-07-30T16:31:19Z | en |
dc.date.available | 2013-07-30T16:31:19Z | en |
dc.date.issued | 1999 | en |
dc.description.statementofresponsibility | Tim Roberts and Paul Graham | en |
dc.format.extent | 0.5 | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/23382 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 348-960 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.lcc | LD5655 .A762 no. 348-960 | en |
dc.subject.lcsh | Food -- Storage -- Safety measures | en |
dc.title | Food storage guidelines for consumers | en |
dc.title.alternative | Food safety | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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