A Procedure for Crab Meat Pasteurization

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorFlick, George J. Jr.en
dc.date.accessioned2017-03-09T16:29:35Zen
dc.date.available2017-03-09T16:29:35Zen
dc.date.issued1970?en
dc.description.abstractDetails a crab meat pasteurization procedure that has been developed and found to give satisfactory results.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75940en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-333-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtCrab meaten
dc.subject.cabtpasteurizationen
dc.titleA Procedure for Crab Meat Pasteurizationen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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