Participatory mapping and gendered space: Kitchenspace, value chains, peanuts, and pesticides

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dc.contributor.authorChristie, Maria Elisaen
dc.contributor.authorLuebbering, Candiceen
dc.contributor.authorZseleczky, Lauraen
dc.contributor.authorAgriesti, Kerien
dc.contributor.authorHarman, Maryen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialMexicoen
dc.coverage.spatialMalien
dc.coverage.spatialUgandaen
dc.coverage.spatialGhanaen
dc.date.accessioned2016-04-19T20:31:05Zen
dc.date.available2016-04-19T20:31:05Zen
dc.date.issued2014-08-26en
dc.description.abstractParticipatory mapping can be used to identify gender differences in the landscape. Beginning with women mapping dualities in “kitchenspace” in Mexico, researchers used this qualitative research technique to map the “path of the peanut,” the “path of the pesticide,” and agricultural value chains. In countries where women have considerably lower literacy rates than men, participatory mapping can help increase women’s participation in development research. In addition, working in women-only and men-only groups is a strategy for collecting sex-disaggregated spatial data that lends itself to gender analysis. Findings include the importance of food preparation spaces and gendered differences in access to transportation.en
dc.description.notesCCRA-7 (Gendered Knowledge)en
dc.format.mimetypeapplication/pdfen
dc.identifier8190en
dc.identifier5567en
dc.identifier.other8190_Christie_Participatory_Mapping_and_Gende.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/70300en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectCash cropsen
dc.subjectWomenen
dc.subjectFood safetyen
dc.subjectFamilyen
dc.subjectGenderen
dc.subjectLocal knowledgeen
dc.subjectFarm/Enterprise Scale Watersheden
dc.titleParticipatory mapping and gendered space: Kitchenspace, value chains, peanuts, and pesticidesen
dc.typePosteren
dc.type.dcmitypeTexten

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