What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorEifert, Joellen
dc.contributor.authorSaunders, Thomasen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-25en
dc.date.accessioned2020-08-06T14:30:01Zen
dc.date.available2020-08-06T14:30:01Zen
dc.date.issued2020-06-09en
dc.description.abstractDiscusses food safety best practices for selling refrigerated and packaged meals at farmers markets.en
dc.description.notesPen
dc.description.notes280-NPen
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99513en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-280/FST-364.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 426-046en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subjectFood Science and Technologyen
dc.subject.cabtFood safetyen
dc.subject.cabtmeat productsen
dc.subject.lcshFood industry and trade -- Safety measuresen
dc.titleWhat do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market?en
dc.title.alternativeEnhancing the Safety of Locally Prepared Foodsen
dc.title.serialFarmers Market Food Safety Tool Kiten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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