Forage herbaceous legumes evaluation for Conservation Agriculture Production Systems

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dc.contributor.authorMercado, Agustin R. Jr.en
dc.contributor.authorArcinal, Gil A.en
dc.contributor.authorGabitano, Bensive Mahinayen
dc.contributor.authorReyes, Manuel R.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T20:30:56Zen
dc.date.available2016-04-19T20:30:56Zen
dc.date.issued2014en
dc.description.abstractThis poster provides a brief description of a study on the use of forage herbaceous legumes in conservation agriculture production systems.en
dc.description.notesLTRA-12 (Conservation agriculture for food security in Cambodia and the Philippines)en
dc.format.mimetypeapplication/pdfen
dc.identifier8073en
dc.identifier.citationPresented at the SANREM 20th Anniversary Celebration. Conservation Agriculture with Trees Learning Center. Claveria, Misamis Oriental, 9004 Philippinesen
dc.identifier.other8073_10_Mercado_4_Forage_Herbaceous.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/70278en
dc.language.isoen_USen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectGreen manure cropsen
dc.subjectConservation agricultureen
dc.subjectSustainable agricultureen
dc.subjectForage herbaceous legumesen
dc.subjectFarm/Enterprise Scaleen
dc.titleForage herbaceous legumes evaluation for Conservation Agriculture Production Systemsen
dc.typePosteren
dc.type.dcmitypeTexten

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