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A characterization of direct-marketed beef production in Virginia

Files

448-124.pdf (1.34 MB)
Downloads: 140

TR Number

Date

2013-07-15

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Describes the characteristics of producersï_’ farms and production techniques, including breeding and calving, pasture management, feeding and nutrition, finishing methods, and animal health care.

Description

Keywords

Beef cattle, Marketing & Risk Mgmt.

Citation