Final Report: Nutritional factors promoting algal blooms in the lower Chesapeake Bay

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dc.contributorVirginia Water Resources Research Centeren
dc.contributor.authorMulholland, Margaret R.en
dc.contributor.departmentVirginia Water Resources Research Centeren
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2015-08-04T18:42:28Zen
dc.date.available2015-08-04T18:42:28Zen
dc.date.issued2004en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55239en
dc.language.isoen_USen
dc.publisherVirginia Water Resources Research Centeren
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lcshAlgal blooms -- Environmental aspects -- United Statesen
dc.subject.lcshAlgal blooms -- Health aspects -- United Statesen
dc.subject.lcshAlgal blooms -- Research -- United Statesen
dc.subject.lcshMarine ecosystem management -- United Statesen
dc.subject.lcshToxic algae -- Control -- United Statesen
dc.titleFinal Report: Nutritional factors promoting algal blooms in the lower Chesapeake Bayen
dc.typeReporten
dc.type.dcmitypeTexten

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