Peanut Variety and Quality Evaluation Results, 2010. II, Quality Data

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBalota, Mariaen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-05-02en
dc.date.accessioned2015-08-05T20:12:08Zen
dc.date.available2015-08-05T20:12:08Zen
dc.date.issued2011en
dc.description.abstractThis report provides data for peanut varieties including test results for new cultivars, quality of kernel and pod in blanching and roasting processes.en
dc.format.extent62 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55768en
dc.identifier.urlhttp://pubs.ext.vt.edu/3103/3103-1539/3103-1539_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 3103-1539en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subject.cabtArachis hypogaeaen
dc.subject.cabtCrop yielden
dc.subject.cabtCultivarsen
dc.titlePeanut Variety and Quality Evaluation Results, 2010. II, Quality Dataen
dc.title.serialPeanut Variety and Quality Evaluation Resultsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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