Thinning peaches

dc.contributor	Virginia Cooperative Extension Service	en
dc.contributor.author	Phillips, Edsel L.	en
dc.date.accessioned	2018-04-11T18:45:14Z	en
dc.date.available	2018-04-11T18:45:14Z	en
dc.date.issued	1961-03	en
dc.description.abstract	Results have shown that thinning of peaches allows for an increase in size of fruits remaining on the tree, improves fruit color and quality and promotes general tree vigor.	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/82798	en
dc.language.iso	en_US	en
dc.publisher	V.P.I. Agricultural Extension Service	en
dc.relation.ispartofseries	Circular (V.P.I. Agricultural Extension Service) ; 874	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	Peaches	en
dc.subject.cabt	Thinning	en
dc.subject.lcsh	Peach -- Thinning	en
dc.title	Thinning peaches	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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