Growing Bread Wheat in the Mid-Atlantic Region

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGriffey, Carl A.en
dc.contributor.authorAlley, Marcus M.en
dc.contributor.authorPhillips, Steven B.en
dc.contributor.authorStromberg, Erik L.en
dc.contributor.authorHerbert, D. Ames Jr.en
dc.contributor.authorHagood, Edward S.en
dc.date.accessed2019-03-22en
dc.date.accessioned2019-08-05T13:33:23Zen
dc.date.available2019-08-05T13:33:23Zen
dc.date.issued2019-03-20en
dc.description.abstractDiscusses growing bread wheat in the Mid-Atlantic Region, including wheat varieties best suited for the region, cultivar selection, seeding schedules, fertilizers, weed control, disease management, and harvest.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92723en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/424/424-024/424-024.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 424-024en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtCultivationen
dc.titleGrowing Bread Wheat in the Mid-Atlantic Regionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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