Root Crops

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorRelf, Dianeen
dc.contributor.authorMcDaniel, Alan, 1948-en
dc.contributor.editorClose, Daviden
dc.coverage.countryUnited Statesen
dc.date.accessed2020-09-17en
dc.date.accessioned2020-10-14T17:39:41Zen
dc.date.available2020-10-14T17:39:41Zen
dc.date.issued2020-09-17en
dc.description.abstractDiscusses environmental preferences, culture, common problems, harvesting and storage of various root vegetables.en
dc.description.notesPen
dc.description.notesReviseden
dc.description.notes426-422en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100501en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/426/426-422/SPES-249.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); SPES-249; 426-422en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtroot vegetablesen
dc.subject.cabtVegetable growingen
dc.subject.lcshRoot cropsen
dc.subject.lcshVegetable gardeningen
dc.titleRoot Cropsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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