Fresh market tomato variety trials 1964

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorScott, Fontaine Herndonen
dc.contributor.authorCooler, F. W.en
dc.contributor.authorCamper, H. M.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2019-10-02T03:10:02Zen
dc.date.available2019-10-02T03:10:02Zen
dc.date.issued1964-12en
dc.description.abstractInformation about tomatoes pertaining to adaptability, yield, disease resistance, and processing qualities. Tests are being conducted in different regions around the state of Virginia to help famers decide which varieties to grow on their landen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent16 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94219en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 92en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtTomatoesen
dc.subject.cabtvariety trialsen
dc.titleFresh market tomato variety trials 1964en
dc.typeReporten
dc.type.dcmitypeTexten

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