Exploring the sensory characteristics of Virginia ciders through descriptive analysis and external preference mapping

TR Number

Date

2022-09-23

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Taylor & Francis

Abstract

Description

Keywords

Cider, Descriptive analysis, Sensory evaluation, Consumer acceptance, Preference mapping

Citation

Persistent link

http://hdl.handle.net/10919/112003

Collections

Scholarly Works, Food Science and Technology

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