Family resources. Fiber in the diet

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorHertzler, Ann A.en
dc.date.accessioned2017-11-30T19:51:20Zen
dc.date.available2017-11-30T19:51:20Zen
dc.date.issued1981-10en
dc.description.abstractDiscusses fiber in the diet and lists fiber content of common foods.en
dc.description.notesReprinten
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80733en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-912en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFiberen
dc.subject.cabtFooden
dc.subject.cabtNutritionen
dc.subject.lcshFiber in human nutritionen
dc.subject.lcshFood -- Fiber contenten
dc.subject.lcshNutritionen
dc.titleFamily resources. Fiber in the dieten
dc.title.alternativeFiber in the dieten
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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