Strategies to control the spread of COVID at seafood processing plants: series 01

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorVillalba, Abigailen
dc.coverage.countryUnited Statesen
dc.date.accessed2020-07-21en
dc.date.accessioned2020-08-10T18:26:46Zen
dc.date.available2020-08-10T18:26:46Zen
dc.date.issued2020-07-03en
dc.description.abstractSome strategies that companies and employees can use to mitigate the spread of COVID 19 including avoiding carpooling, shared living spaces or onboard vessel spaces, understanding how COVID 19 is spread, and sneezing and coughing ettiquette.en
dc.description.notesNPen
dc.description.notesVSG-20-3en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99653en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-375/FST-375.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-375; VSG-20-3en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCoronavirusen
dc.subjectCovid-19en
dc.subjectSARS-CoV-3en
dc.subjectsocial distancingen
dc.subjectphysical distancingen
dc.subject.cabtpandemicsen
dc.subject.cabtsafety at worken
dc.titleStrategies to control the spread of COVID at seafood processing plants: series 01en
dc.title.alternativeSeries 01en
dc.title.serialStrategies to Control the Spread of COVID at Seafood Processing Plantsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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