The seafood industry : a self-study guide. Merchandising

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dc.contributorNational Fisheries Instituteen
dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.contributor.authorCoale, Charles W. Jr.en
dc.contributor.authorHaby, Michael G. (Michael George), 1952-en
dc.date.accessioned2015-08-05T17:15:47Zen
dc.date.available2015-08-05T17:15:47Zen
dc.date.issued1985en
dc.description.notesVPI-SG 85-03en
dc.description.statementofresponsibilityGeorge J. Flicken
dc.format.extent74 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc31909181en
dc.identifier.urihttp://hdl.handle.net/10919/55333en
dc.language.isoen_USen
dc.publisherSea Grant, Extension Division, Virginia Techen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A781 S4en
dc.subject.lcshSurimien
dc.subject.lcshFishery processingen
dc.titleThe seafood industry : a self-study guide. Merchandisingen
dc.title.alternativeMerchandisingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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