Adaptation of grass-legume mixtures for southeastern Virginia

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dc.contributorVirginia Agricultural Experiment Stationen
dc.contributor.authorHallock, D. L.en
dc.contributor.authorBlaser, R. E. (Roy Emil), 1912-en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2019-10-02T03:10:56Zen
dc.date.available2019-10-02T03:10:56Zen
dc.date.issued1958-05en
dc.description.abstractPerennial grasses and legumes vary in their adaptation to temperature, moisture, light and other factorsen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94297en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 18en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtLegumesen
dc.subject.cabtGrassesen
dc.titleAdaptation of grass-legume mixtures for southeastern Virginiaen
dc.typeReporten
dc.type.dcmitypeTexten

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