¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGURO

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2019-08-05en
dc.date.accessioned2019-09-05T13:08:18Zen
dc.date.available2019-09-05T13:08:18Zen
dc.date.issued2012-04-25en
dc.description.abstractDescribes the correct temperature and thermometer use for meat, poultry, and egg dishes.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93389en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-28/FST-28NP-C/FST-28NP-C_PDF.pdfen
dc.language.isospen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-28NP-Cen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtthermometersen
dc.subject.cabttemperatureen
dc.subject.cabtFood safetyen
dc.title¿Se puede comer con seguridad? Use un termómetro de alimentos para estar SEGUROen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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